BLACKBERRY
Rubus fruticosus
Bleckberry

PROCESSING TYPES
FRESH PRECOOLED
FROZEN IQF WHOLE
CONFITURA GRADE
BLOCK
CONCENTRATE 65° BRIX
PACKAGING OPTIONS
FRESH ROAD TANKER 20.000-25.000 kg
PLASTIC DRUMS 160-210 kg/net
TIEFGEKÜHLTE WARE CARTONS WITH PLASTIC BAGS 5-15 kg/net fixed weight
PE BAGS 20-25 kg/net
CONCENTRATES ROAD TANKER 20.000-25.000 kg
ROAD TANKER 200-270 kg/net asseptic

harvest-new03-SOURCHERRY

FRUIT VARIETIES
Čačak thornless This is a domestic Serbian cultivar with early, steady ripeness time, from the 2nd half of July till the end of September. The fruit shape is like a large elongated cylinder. It is glossy black in color, and due to firmness bears transporting well.
Thornfree This variety ripens in average to late season. It has lush stems, which are highly sensitive to winter frost. The fruit is cone shaped, with rounded head, average to large and firmly pressed to torus (receptacle), with pleasant mildly acrid taste, and glossy black exocarp. This blackberry is more convenient for fresh consumption.
Black Satin This cultivar ripens late and has very thick shoots of high fecundity. It’s resistant to antrachnose and winter frost. The fruit is firm and mildly acrid in taste; it’s extremely convenient for production of jams, preserves, and jellies, but also for consumption in fresh form.
Loch Ness This variety is resistant to unfavorable weather conditions. It bears middle size, shiny black fruit of cylindrically elongated shape, with sweet-sour taste, strong aroma and average dry matter of 13,5%. When it comes to fruit characteristics, this cultivar resembles wild blackberry and its ripening period span is from till September. Due to fruit durability after the harvest, it’s ideal for fresh consumption, beside its use in industrial processing.
Triple Crown This cultivar has very lush canes, rich in fecundity, but insufficiently resistant to winter frost. The fruit is large, sweet, aromatic, excellent in taste. It can be cultivated in the protected spaces.